1ST SEMESTER
| HUMAN ANATOMY |
| PRINCIPLES OF PHYSICS |
| GENERAL & INORGANIC CHEMISTRY |
| CELL BIOLOGY |
| INFORMATICS |
| INTRODUCTION TO NUTRITION SCIENCE & DIETETICS |
| RECOMMENDED OPTIONAL TUTORIAL COURSES: |
| ENGLISH |
| MATHEMATICS |
| TOTAL INSTRUCTION HOURS: 23-29 |
2nd SEMESTER
| BIOSTATISTICS |
| FOOD KNOWLEDGE (TROFOGNOSIA) |
| ORGANIC CHEMISTRY – STRUCTURAL BIOCHEMISTRY |
| HUMAN PHYSIOLOGY I |
| NUTRITIONAL ASSESSMENT |
| SCIENTIFIC TERMINOLOGY IN ENGLISH |
| ENVIRONMENTAL RESOURCES AND FOOD PRODUCTION |
| TOTAL INSTRUCTION HOURS: 26 |
3nd SEMESTER
| HUMAN PHYSIOLOGY II |
| NUTRITION ACROSS THE LIFE STAGES I |
| FOOD CHEMISTRY AND ANALYSIS |
| BIOCHEMISTRY OF METABOLISM |
| NUTRITION AND METABOLISM I |
| RESEARCH METHODOLOGY IN NUTRITION |
| TOTAL INSTRUCTION HOURS: 26 |
4th SEMESTER
| NUTRITION AND METABOLISM II |
| NUTRITION ACROSS THE LIFE STAGES II |
| BODY COMPOSITION |
| PATHOLOGY I |
| FOOD MICROBIOLOGY AND HYGIENE |
| ELECTIVE CORE COURSES (CHOOSE ONE OF THE TWO) |
| PHARMACOLOGY – FOOD AND DRUG INTERACTIONS |
| BIOCHEMISTRY OF INNOVATIVE, FUNCTIONAL, AND MODIFIED FOODS |
| ΣΥΝΟΛΟ ΔΙΔΑΚΤΙΚΩΝ ΩΡΩΝ: 26 |
RECOMMENDED OPTIONAL COURSES FOR THE 2nd , 3rd, AND 4th SEMESTERS:
- INTRODUCTION TO PSYCHOLOGY
- INTRODUCTION TO ECONOMICS
5th SEMESTER
| CLINICAL NUTRITION I |
| ERGOMETRY – EXERCISE PHYSIOLOGY |
| PSYCHOPATHOLOGY OF NUTRITION |
| PATHOLOGY II |
| ARTIFICIAL NUTRITION |
| PHYSICAL CHEMISTRY & FOOD TECHNOLOGY |
| ELECTIVE CORE COURSES (CHOOSE ONE OF THE TWO) |
| QUALITY OF NUTRITION IN HEALTH UNITS |
| QUALITY OF NUTRITION IN MASS CATERING |
| TOTAL INSTRUCTION HOURS: 26 |
6th SEMESTER
| CLINICAL NUTRITION II |
| SPORTS NUTRITION |
| DIETARY HABITS & NUTRITION EDUCATION |
| COUNSELING AND PEDAGOGY IN NUTRITION |
| EPIDEMIOLOGY OF NUTRITION |
| FOOD QUALITY CONTROL & ASSURANCE |
| ELECTIVE CORE COURSES (CHOOSE ONE OF THE TWO) |
| FOOD AND BEVERAGE LEGISLATION |
| ETHICS AND PROFESSIONAL DEONTOLOGY OF THE DIETITIAN |
| TOTAL INSTRUCTION HOURS: 26 |
7th SEMESTER
| CLINICAL NUTRITION OF CHILDREN & ADOLESCENTS |
| TRADITIONAL DIETARY PATTERNS & CRETAN DIET |
| NUTRIGENETICS – NUTRIGENOMICS |
| STATISTICAL DATA ANALYSIS |
| COMMUNITY PRACTICAL TRAINING (2 MONTHS) |
| ELECTIVE CORE COURSES (CHOOSE ONE OF THE TWO) |
| NUTRITIONAL VALUE OF PROCESSED FOODS |
| POLITICAL ECONOMY OF NUTRITION |
| TOTAL INSTRUCTION HOURS: 26 |
RECOMMENDED OPTIONAL COURSES FOR THE 5th , 6th , AND 7th SEMESTERS:
- HUMAN RESOURCE MANAGEMENT
- HEALTH ECONOMICS
8th SEMESTER
| DIETARY SUPPLEMENTS & COMPLEMENTARY MEDICINE |
| HOSPITAL PRACTICAL TRAINING (4 MONTHS) |
| THESIS PROJECT |
| TOTAL INSTRUCTION HOURS: 26 |
OPTIONAL COURSES
| ENGLISH |
| MATHEMATICS |
| INTRODUCTION TO PSYCHOLOGY |
| INTRODUCTION TO ECONOMICS |
| HUMAN RESOURCE MANAGEMENT |
| HEALTH ECONOMICS |