The Department of Nutrition and Dietetics is housed in modern buildings, which became operational in September 2008. These state-of-the-art facilities include:
- Ergonomically designed, air-conditioned classrooms for both theoretical and laboratory courses.
- Adequate auxiliary spaces for the housing of administrative offices and other departmental services.
The infrastructure is designed to provide a high-quality educational environment, meeting both academic and administrative needs efficiently.
Facilities Overview
1. Lecture Halls:
7 lecture halls, including:
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- 6 amphitheaters with a capacity of 100 seats each.
- 1 amphitheater with a capacity of 200 seats.
2. Educational and Research Laboratories:
The Department has 9 laboratories supporting both educational and research activities:
- Chemistry & Food Analysis – Biochemistry Laboratory
- Inorganic & Organic Chemistry Laboratory
- Microbiology & Food Hygiene Laboratory
- Applied Dietetics Laboratory
- Computer Science Laboratory
- Food Science Laboratory
- Ergometry Laboratory
- Body Composition Laboratory
- Community Nutrition Laboratory
These specialized laboratories are equipped with modern technology and resources, providing essential practical training and research opportunities for students and faculty.
3. Lending Library
The Department’s library offers specially designed study areas, equipped with access to computers. These spaces provide an optimal environment for independent study and research, supporting both academic and scientific pursuits through a wide range of resources and electronic services.
