| 1st PRODUCT-SERVICE | IMPLEMENTATION | COMPETITIVE ADVANTAGE | TARGET MARKET |
| Provision of services in matters of nutritional support
Dietary history, Medical history, Anthropometry, Ergometry, Physiology, Biochemical indicators, Weight control, Dietary habits, HACCP study, Body composition (body composition laboratory, etc.) |
Immediate implementation | Application of existing know-how | Hotels,
Hospitals, Public Schools Nursing Homes, Other public bodies |
| 2nd PRODUCT-SERVICE | IMPLEMENTATION | COMPETITIVE ADVANTAGE | TARGET MARKET |
| Workshop for Innovative Quality Control and Certification Techniques:
Determination of physicochemical and optical constants useful in quality control, certification, standardization and packaging of food |
Immediate implementation
Maximizing opportunities provided there is adequate funding for the purchase of equipment |
Application of existing know-how in other Scientific fields
Interdisciplinarity Research in this field |
Agricultural Product Cooperatives, Diagnostics Companies,
Food Companies, Certification Companies |
| 3rd PRODUCT-SERVICE | IMPLEMENTATION | COMPETITIVE ADVANTAGE | TARGET MARKET |
| Preparation of Food Nutrition Labels | Provided there is adequate funding | Application of existing know-how | Large Food Industries |
| 4th PRODUCT-SERVICE | IMPLEMENTATION | COMPETITIVE ADVANTAGE | TARGET MARKET |
| Biological Sciences Laboratory:
Preparation, purification and characterization of polyclonal antibodies Design and utilization of DNA molecular markers and primers |
Immediate implementation provided there are suitable facilities | Application of existing know-how
Interdisciplinarity Research in this field |
Diagnostics Companies, Research Institutions, Universities, Hospitals |