Partners at the project  «a National Network of Associated organizations of the General Secretariat of Public Health to promote healthy eating and physical activity at community level – Addressing Child Obesity»., 2025-2026, funded by UNICEF

Promoting Entrepreneurship and Gastronomy Tourism, 2023-ongoing, State Scholarships Foundation (I.K.Y.) within the EU Programmes, ERASMUS+.

Metabolite signatures of the Mediterranean diet, cognitive change, and AD risk,2023- 2026, Alzheimer’s Association Research Grant.

Cretan-Mediterranean diet as a timeless tool for promoting and protecting health and innovation in the community, 2022-2024, Hellenic Mediterranean University.

«Translating cardiometabolic risk factors in vulnerable population groups», 2022- 2024, Hellenic Mediterranean University.

Weight management in the post-Covid era: Recording, intervention, and population scaling in Crete, aiming to improve prognosis and limit public health impacts, 2022- 2023, Region of Crete.

Exploitation of Mesquite Tree (Prosopis laevigata) as a Sustainable Source of Food with High Nutritional and Economic Value in the Mezquital Valley, Hidalgo Mexico, 2021, BBSRC-Newton fund.

«Edible native plants of Crete as alternative new crops contributing to biodiversity conservation, soil protection, and adaptation to climate change», M16SYN2-00283, MEASURE 16 COOPERATION.

“Innovative interaction with consumers: Promoting Olive and Olive Oil”, M16SYN- 00608, MEASURE 16 COOPERATION.

Actions for the optimal utilization of carob potential in the Region of Crete, 2021- 2024, Region of Crete.

«NanoBioPack», Sustainable food packaging based on essential oils in polymer matrices, 2020-ongoing, European Regional Development Fund (ERDF).

Agro4Crete,Emblematic Research Action of National Scope for Exploiting New Technologies in Agri-Food Sector, 2018-2022, General Secretariat for Research and Technology.

Creation of Support Structure – Development of Ecotourism and Social and Solidarity Economy in Crete (Support for Small and Very Small Enterprises), 2018-2021.

«Eat the Cretan Way, Live Healthy» “PROMOTION – SUPPORT SYSTEM: «CRETAN DIET» with K.A.2020EP00200010 SAEP002 Subproject 4 «DESIGN –

IMPLEMENTATION OF FOUR PILOT SCHOOL PROGRAMS FOR EXPERIENTIAL FAMILIARIZATION WITH THE CRETAN DIET», 2021-2022, National Public Investment Program.

«CRETAN GREENS 4CLIMA PRO» «Edible native plants of Crete as alternative new crops contributing to biodiversity conservation, soil protection, and adaptation to climate change», 2023-2025, RURAL DEVELOPMENT PROGRAM OF GREECE (RDP) 2014-2020.

Archimedes II

Archimedes III (subproject 7)