Department of Nutrition & Dietetics Sciences

Hellenic Mediterranean University

Conferences and Workshops

Conferences and Workshops

  1. 1st Interdisciplinary Conference on Christianity and Humanism. HIGHER ECCLESIASTICAL ACADEMY OF ATHENS, Wednesday November 06 – Friday November 08, 2019. Presentation: Georgios I. Tsikalakis. Topic: The concept of restrictive diets in modern dietetics and their relation to fasting in the Orthodox Church.
  2. 3rd INTERNATIONAL CONFERENCE ON LANGUAGE FOR ACADEMIC & SPECIAL PURPOSES – University of Crete, September 20-23, 2019. Rapporteur: Angeliki Christaki. Topics:
  3. a) “Creating a Syllabus and a Textbook for Nutritionists – Dietitians”
  4. b) “Teaching vocabulary about nutrition to young learners through readers and drama”
  5. HELLENIC SOCIETY OF INTERNATIONAL LAW AND INTERNATIONAL RELATIONS, Annual Conference, Human Rights: From Proclaiming to Claiming – 70 years since the Universal Declaration of Human Rights, 2018, Athens. Presentation: Georgios I. Tsikalakis. Topic: “The right to food in Article 25 of the Universal Declaration of Human Rights and the humanitarian crisis in Yemen”.
  6. Workshop, THE EFFECTS OF EXPOSURE TO PESTICIDES ON OUR HEALTH AND THE ENVIRONMENT, November 17, 2018, Sitia. Speaker: Georgios A. Fragkiadakis.
  7. 1st European Conference of the European Forum for Primary Care “Vulnerability and Compassion: The role of Primary Care in Europe. How to overcome the austerity period”. Markaki, A.; Chalkiadaki, A.; Stefanoudaki, G.; Chroniari ; Panagiotakis, S.; Tziraki, Ch. Nutritional status and adherence to the Mediterranean diet of family caregivers of Alzheimer’s disease patients, Heraklion, Crete, ​​September 23-25, 2018.
  8. 9th Panhellenic Conference on Ecology, University of Crete – Department of Biology, October 4-7, 2018. Presentation: Georgios I. Tsikalakis. Topic: The Moral Dimension of Ecology in Teaching Nutrition.
  9. 6th Pancretan Interdisciplinary Alzheimer’s Conference and 2nd Panhellenic Conference on Active and Healthy Aging, Nutritional Status, and Nutritional Needs of the Family Caregiver, Saturday, September 29, Heraklion, Crete, Anna Chalkiadaki, Anastasia Makraki.
  10. “Flavors of Praesus”, Cretan hospitality etiquette, tradition, and dietary cultural heritage, Sunday September 23, 2018, Sitia, Antonella Psaroudaki.
  11. “Christian ethics in teaching the environmental footprint of food”, June 25, 2018, educational workshop of the Theologians of the Lasithi Prefecture, Holy Diocese of Ierapytni and Sitia, G. Tsikalakis.
  12. 12th Macedonian Conference on Nutrition & Dietetics, Thessaloniki May 11-13, 2018. Study of the attitude of Greek first-time mothers towards breastfeeding. Kalliopi Androulaki, Maria Konstantinopoulou, Eirini Papadomichelaki, Nikolaos Thalassinos.
    • Ioannis Sfendourakis, Nikolaos Thalassinos, Georgios A. Fragkiadakis: Tracking high-school and university performance: A case study in the Nutrition-Dietetics Department. This project won an award in the category “Access to Higher Education”.
    • Vasileia Kounelaki, Nikolaos Thalassinos, Georgios A. Fragkiadakis: Influences on the choice of study and the satisfaction gained from it: A case study in the TEI of Crete.
    • 4th International Conference of the Institute of Humanities and Social Sciences – Heraklion April 27-29, 2018, “Democracy, rights, and inequalities during the crisis. Challenges in the field of research and education”
    • Georgios Tsikalakis, Eirini Sfakianaki, Georgios A. Fragkiadakis: The impact of the 2011-2017 crisis on the employment of Nutrition graduates.
  13. 2nd Panhellenic Conference – Regional Education Directorate of Crete, 22/04/2018, “Education & Culture: Relationships and Perspectives. Evaluating the eating habits of senior high school students within the context of raising the students’ awareness on the promotion and utilization of the Cretan Diet”, Georgios Tsikalakis, Vasiliki Chatzi.




Skip to content