The Department of Nutrition and Dietetics Science at the Hellenic Mediterranean University (HMU) implements a Quality Policy in its operations, aiming to ensure, monitor, and improve the quality of its educational and research activities, as well as its administrative services.

The Quality Assurance processes of the department are aligned with the Institution’s Quality Policy, which is implemented by the Quality Assurance Unit (QAU) of HMU.

At the departmental level, the Internal Assessment Group (IAG) is responsible for ensuring the quality of services. The composition of IAG is determined by a decision of the department’s assembly and includes the following members:

• Dr. Georgios A. Fragkiadakis, Associate Professor
• Dr. Anastasia Markaki, Associate Professor
• Dr. Theodora Mouratidou, Associate Professor