- Human body composition
- Energy needs of the human body – Indirect Calorimetry
- Applied Physics
- Comparative Biochemistry – Metabolism of Animal Organisms and Humans
- Food Hygiene/Safety, Traditional Cretan Foods
- Nutrition of Vulnerable Population Groups, Children/Adolescents, Elderly
Associate professor | Head of the Department
Markaki Anastasia
Tel: 28430 – 29491
email: anmarkaki@hmu.gr
Scopus Author ID: 56590412700
- Nutritional Assessment
- Dietary Councelling and Education
- Evidence-based Dietetic Practice
Associate professor
Deputy Head of the Department
Mouratidou Theodora
Tel. 28430 – 29493
Εmail: tmouratidou@hmu.gr
webpage: https://nds.hmu.gr/mouratidou
Scopus Author ID: 14050556100
- Community Nutrition
- Public Health
- Epidemiology
Associate professor
Raikos Vassilios
Tel. 28430- 20007
Εmail: vraikos@hmu.gr
Scopus Author ID: 6506669159
- Physical Chemistry and Biochemistry of Foods
- Food Science and Technology
- Food Quality Control
Assistant professor
Christopher Papandreou
Tel. 28430-20003
- Nutritional Epidemiology
- Molecular Epidemiology
- Healthy Aging
Assistant professor
Psaroudaki Antonella
Tel. 28430-20009
Εmail: psaroudaki@hmu.gr
Scopus Author ID: 24073233300
- Healthy diet and food
- Traditional dietary patterns
- Indigenous edible plants in the Cretan Mediterranean Diet
Lecturer
Spyridaki Aspasia
Tel: 28430 – 20015
email: aspaspyridaki@hmu.gr
Scopus Author ID: 54896216700
- Nutrition and Autoimmune Diseases
- Food Chemistry and Bioactive Compounds
- Biochemistry of Proteins, Enzymes, and Hormones
Assistant professor
Psylinakis Emmanuel
Tel: 28430 – 20015
Email: psylinak@hmu.gr
Scopus Author ID: 12806045900
- Nutritional Biochemistry
- Nutrition and Health
- Bioactive Food Components